Tag Archive: FDA

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Is HACCP Certification Necessary?

In an era of massive food recalls, organics, and the trend toward everything antimicrobial, any process that ensures food safety should be utilized in the food manufacturing industry to prevent contamination. However, the HACCP (Hazard Analysis Critical Control Points) system is one that implements controls on the manufacturing process that can prove costly to the company implementing them. This is especially true in companies looking to convert their plants to adhere HACCP policies. Unfortunately, some managers see the policies as expensive and unnecessary.

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