Food Processing

Is HACCP Certification Necessary?

In an era of massive food recalls, organics, and the trend toward everything antimicrobial, any process that ensures food safety should be utilized in the food manufacturing industry to prevent contamination. However, the HACCP (Hazard Analysis Critical Control Points) system is one that implements controls on the manufacturing process that...

The 5 Most Common Food Contaminants

The salmonella outbreak due to eggs is shaping up to be the biggest food contamination in 2010. It comes right on the heals of a major E. coli outbreak in ground beef earlier this year and a mass peanut butter recall due to salmonella in 2009. These outbreaks and more...

3 Main Sources of Food Contamination

Salmonella in eggs, E-coli bacteria in ground beef, and pesticides in infant formula are just a few contaminations since the turn of the century that have ravaged the food supply and crippled the food processing and manufacturing industries. Eagle Technologies and other equipment manufacturers work hard to ensure that the...

Greasing the Gears of the Food Industry: Food Grade Lubricants

Equipment speed, accuracy and operator safety are all very important concerns in the food processing industry. Millions of dollars go into product testing, research and development in order to make the machines faster, better and safer. However, one extremely important component is often overlooked - the lubricant. Not just any lubricants...

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